The Qualsafe Level 2 Award in Food Safety (Refresher) (RQF) has been specifically designed for those who hold a regulated Level 2 or above Food Safety qualification and would like to refresh their knowledge of current best practice.
Delivered over 3-4 hours, candidates will cover:
- Responsibilities of food handlers and food businesses
- Different types of contamination
- Common causes of cross contamination
- How to keep the work area and equipment clean and tidy
- Minimising pest infestation
- Common sources of food poisoning
- Who is at higher risk from food poisoning
- High risk foods
- Principles of Hazard Analysis and Critical Control Point (HACCP)
- Maintaining personal hygiene standards
- Safe temperatures for the different stages of food processing
- Dealing with food spoilage
- Best practice for food storage and deliveries
