Qualsafe Level 2 Award in Food Safety for Manufacturing (RQF)

Did you know that there are an estimated 1 million cases of food poisoning in the UK each year?

Regulations state that all food handlers must receive appropriate training in food safety practices relevant to their duties. However, having a good understanding of food safety practices is not only a legal requirement, it is also essential in protecting the health of both consumers and food handlers.

The Qualsafe Level 2 Award in Food Safety for Manufacturing (RQF) is a regulated and nationally recognised qualification designed for those who work, or are planning to work, in a food manufacturing environment. Successful candidates will develop a strong understanding of the importance of food safety, including correct food handling practices and measures to reduce the risk of contamination.

‍Topics covered:

• The importance of food safety
• Food safety laws
• Legal responsibilities of food handlers
• Types of contamination and the associated risks
• Bacteriology
  • Food poisoning
  • Foodborne illnesses
• An introduction to Hazard Analysis and Critical Control Points (HACCP)
• Personal hygiene
• Design of premises, work surfaces and equipment
• Cleaning and disinfection
• Waste disposal
• Pest control
• Safe food handling practices including time and temperature controls
  • Cooking & reheating
  • Chilling
  • Cooling
  • Freezing
  • Thawing
  • Hot holding
  • Temperature measuring devices
  • Core temperatures
  • Food preservation
  • Storage
• Stock control procedures
• Food spoilage