e-Learning Qualsafe Level 2 Award in Food Safety in Catering (RQF)

Our Food Safety e-Learning course provided by Qualsafe Awards incorporates high-quality videos, fully immersive quizzes, and activities ideal for those working or planning to work in the food industry. Guaranteed to provide learners with the highest possible standard of learning, our food safety e-Learning course allows learners to build an understanding of the importance of safe food handling practices and keeping food safe.

This course is great for individuals who come into contact with food handling due to the nature of their work and for anyone working within the following food industry sectors and required a nationally recognized qualification in:

Qualsafe Level 2 Award in Food Safety for Catering (RQF)

Topics covered:

• The importance of food safety
• Food safety laws
• Legal responsibilities of food handlers
• Types of contamination and the associated risks:
• Bacteriology
• Food poisoning
• Foodborne illnesses
• An introduction to Hazard Analysis and Critical Control Points (HACCP)
• Personal hygiene
• Workflow, work surfaces, and equipment
• Cleaning and disinfection
• Waste disposal
• Pest control
• Safe food handling practices including time and temperature controls
  • Preparation
  • Cooking & reheating
  • Chilling
  • Cooling
  • Freezing
  • Thawing
  •Hot holding
  •Displaying food
  • Core temperatures
  • Food preservation
  • Storage
• Stock control procedures